Forest fruit and apple lollies recipe

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  • Dairy-free
  • Gluten-free
  • Nut-free
makes: 6 - 8
Skill: medium
Cost: cheap
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  • Apples and berries go well together in a crumble – but they’re just as delicious in a refreshingly fruity ice lolly! The kids will love them.


    • 2 apples
    • 450g fresh or frozen mixed forest fruits e.g. strawberries, blackberries, raspberries, blackcurrants
    • 75g caster sugar


    • Peel, core and dice the apples and put them in a pan with 4 tablespoons of water. Cook for 4 mins, then add the berries and cook for 3 mins.

    • Remove from the heat and stir in the sugar until dissolved. Taste the fruit and add a little more sugar if it is too sharp (this will depend on how ripe the berries are).

    • Purée the fruit, sieve to remove the seeds, then cool. Pour into lolly moulds and freeze overnight.

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