Triple tested: Always tried to get your rice just right? This recipe is for perfect fluffy rice, to go with all your chicken and meat dishes. Brought to you by Essentials magazine
Ingredients
- 50g butter
- 300g long grain rice
- 2tbsp pilau seasoning
- 600ml hot veg stock
- 25g toasted flaked almonds to serve
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Method
Heat 50g butter in a large pan, add 300g long grain rice and stir well.
Add 2tbsp pilau seasoning and 600ml hot veg stock. Simmer for 10 mins, turn off the heat, cover and set aside for 5 mins.
Stir through 25g toasted flaked almonds to serve.
