For a frightening Halloween feast, kids will love these chunky Frankenstein fingers made with chunky carrots – perfect for dipping
Ingredients
- 1 tub guacamole, houmous or any other dip
- 5 baby carrots
- 4 large carrots
- Stuffed green olives
- Red grapes
- Almond flakes
- Sour cream
Method
Fill a small bowl with ready-made guacamole, houmous or otherfavourite dip.
Take 5 baby carrots and take a thin slice off the tipof each. Then use the knife to make a small incision at the base ofthis cut and push a flaked almond into the slot to look like fingernails!
Arrange the carrots into the dip so they look like fingers.
For the sheep’s eyes, peel 4 carrots and thickly slice. Slice a fewgreen stuffed olives and red grapes.
Top each carrot slice with a blob of sour cream and the slicedgrapes or olives. Arrange the eyes in pairs on a serving plate.
