Triple tested: Simple, easy and tasty, this cheesy frittata's perfect when you can't be bothered to spend ages cooking. Brought to you by Essentials magazine
Ingredients
- 1 bunch spring onions, roughly chopped (reserve a few for the garnish)
- Handful basil, roughly chopped
- 200g soft goats’ cheese
- 2tbsp olive oil
- 400g cooked new potatoes, sliced
- 6 medium organic free-range eggs
- Zest of 1 lemon
WEIGHT CONVERTER
Method
- Heat the oven to Mark 5/190°C. Heat the oil in a small non-stick ovenproof frying pan (about 23cm diameter), add the spring onions and cook for 1 min until softened. Add the potatoes and basil, and stir into the spring onions.
- Whisk the eggs with the lemon zest, season well and pour into the pan. Use a spatula to stir the mixture over a medium heat until about half the egg is cooked. Crumble over the goats’ cheese, lightly pressing it into the egg. Transfer to the oven and cook for 15-20 mins until the egg is just set in the middle. Eat hot, or leave to cool. Serve with a light summer salad.
Top Tip for making Goats' cheese frittata
Brilliant for using up leftover cooked potatoes.
Trusted, informative, and empathetic – GoodTo is the ultimate online destination for mums. Established in 2007, our 15-year-strong archive of content includes more than 18,000 articles, 1,500 how-to videos, and 7,000 recipes.
-
Green vegetable medley
This healthy green vegetable medley of broccoli, peas and beans is steamed in the microwave. It's a very simple dish, even for absolute novices.
By Octavia Lillywhite • Published
-
Vegetarian Bolognese
Use Quorn mince in this vegetarian Bolognese as a healthy and delicious alternative to meat. You will barely even be able to tell the difference.
By Octavia Lillywhite • Published
-
Vegetable stew
A vegetable stew recipe that is quick, cheap and easy to make and is an absolute family favourite. Speeded up by swapping haricot beans for canned butter beans, this meal is a winner
By Jessica Dady • Last updated
-
Tiramisu crepe stack
Give a humble pancake the ultimate transformation with this easy but showstopping tower of coffee pancakes...
By Jess Meyer • Published
-
Creamy mushroom and blue cheese buckwheat galettes
Buckwheat will give these pancakes a pleasant savoury flavour, as well as making them gluten-free...
By Rose Fooks • Published
-
Munchies skillet cookie
A gooey, delicious cookie baked in a skillet. A great dessert for sharing with loved ones...
By Jess Meyer • Published
-
The Queen’s dinner table rule means this everyday essential isn’t ‘allowed’ for her royal relatives
The Queen reportedly prefers a more 'formal' approach to mealtimes and prioritises traditional etiquette with her nearest and nearest...
By Emma Shacklock • Published
-
Are Mini Eggs being discontinued?
With rumours that Cadbury's Mini Eggs are being discontinued, we've looked into the matter and explained what is really going on.
By Emily Stedman • Published
-
Surprisingly cheap Mother's Day gift mums ACTUALLY want as chocolate and jewellery drop in popularity
New research has found that many mums in the UK have a very simple wish list this Mother's Day
By Emma Dooney • Published