Goats' cheese stuffed mushroom with polenta and rocket recipe

(73 ratings)

There's nothing better than juicy mushrooms oozing with cheese

  • healthy
  • healthy
Preparation Time5 mins
Cooking Time10 mins
Nutrition Per PortionRDA
Calories274 Kcal14%

There's nothing better than juicy mushrooms oozing with cheese. The grilled polenta turn this into a filling but healthy main meal.


  • 4tbsp garlic olive oil
  • 8 large flat mushrooms
  • 75g drained Pepperdew Sweet Piquante Peppers, roughly chopped
  • 2tbsp chopped fresh oregano
  • 200g goats' cheese, cut into chunks
  • 500g pack ready-made polenta, sliced
  • 50g bag rocket leaves




  1. Drizzle the olive oil over the mushrooms and season well. Preheat the grill to medium and grill the mushrooms for 5-8 mins until tender. Scatter the sweet peppers and fresh oregano inside the mushroom cup and top with chunks of goats' cheese.
  2. Return to the grill for 2-3 mins or until the cheese begins to melt. Meanwhile, grill or griddle the polenta slices on both sides for 5 mins until lightly charred.
  3. To serve, pile the rocket leaves on top of a couple of polenta slices, season and top with the hot mushrooms.

Trusted, informative, and empathetic – GoodTo is the ultimate online destination for mums. Established in 2007, our 15-year-strong archive of content includes more than 18,000 articles, 1,500 how-to videos, and 7,000 recipes.