Gouda garlic mushrooms recipe

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serves: 4
Skill: easy
Cost: cheap
Prep: 10 min
Cooking: 10 min
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  • An unusual and tasty little starter, the mushrooms are scrumptious with the melted cheese topping. Gouda cheese, mushrooms and garlic go so well together and whilst this makes a good starter it would be very easy to increase the ingredients to make a larger quantity for a lunch or supper dish. Serve with a green salad and crusty bread.


    • 1 tbsp vegetable oil
    • 1 small onion, finely chopped
    • 350g button mushrooms, thinly sliced
    • 1 clove garlic, crushed
    • 2 tbsp red wine
    • Salt and freshly ground black pepper
    • 175g Gouda cheese, grated


    • Heat the oil in a frying pan, add the onion and fry gently until softened but not browned.

    • Add the mushrooms and garlic and fry lightly for 2 minutes until tender.

    • Add the wine and continue to cook until the juices have evaporated – this will take about 5 minutes.

    • Add the salt and pepper to taste and stir well.

    • Spoon the mushroom mixture into 4 small ovenproof dishes and sprinkle the cheese on top of each.

    • Put under a hot grill until the cheese has melted and bubbling.

    • Serve immediately.

    Top tip for making Gouda garlic mushrooms

    This is a delicious side dish to serve with meats of all kinds. For something a little special try using some of the more unusual varieties of mushrooms now available in the supermarkets.

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