Honey and mustard sausage rolls recipe

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makes: 16 - 24
Skill: medium
Prep: 15 min
Cooking: 25 min
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  • Honey and mustard is a great way to spice up sausage rolls. Great for picnics, lunchboxes and for parties – serve with drinks.


    • 375g pack puff pastry
    • Plain flour, for dusting
    • 3dsp spiced honey mustard, or mix 1tbsp of mustard with 1tbsp of honey
    • 450g good quality pork sausagemeat (or skinned sausages)
    • 1tbsp fresh chopped parsley
    • 1 small onion, peeled and very finely chopped
    • Salt and pepper to season
    • 1 egg, beaten


    • Preheat oven to 200ºC (400F, gas mark 6).

    • Lightly grease 2 large baking trays.

    • Roll the pastry (even if you have bought a ready rolled sheet of pastry you will need to roll it thinner) until it is approx 30cm x 28cm and then cut in half length-ways.

    • Spread 1 1/2 dessertspoon of the honey mustard mixture onto each oblong of pastry.

    • In a bowl mix together the sausagemeat, parsley and onion and season.

    • Divide the mixture into two and shape each into a long sausage shape on top of the pastry.

    • Brush one edge with beaten egg and then roll up, with the seam underneath, and seal.

    • Cut each roll into 2.5cm lengths, make a small slit in the top of each roll, brush with beaten egg and pop onto the baking trays.

    • Bake for 20-25 mins, transfer to a cooling rack and leave to cool.

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