Name: Hot and spicy chicken skewers recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: Serves: 12
Ingredients: 450g free range chicken mini fillets; 4tbsp teriyaki marinade; 2tbsp maple syrup; Lime wedges, to serve

Nutrition Per Portion

RDA

Calories

60 Kcal

Fat

0.5 g

Saturated Fat

0.2 g

By GoodtoKnow

published 20 September 2019

Hot and spicy chicken stewers are the perfect way to spice up your buffet table as they make a great change from chicken satay, and low calorie too! Serve with the sweet chilli dipping sauce for a canape that'll be the talk of the party

Ingredients

450g free range chicken mini fillets
4tbsp teriyaki marinade
2tbsp maple syrup
Lime wedges, to serve

For the dip:

4 spring onions, 2 finely chopped, 2 sliced lengthways into thin strips
4tbsp sweet chilli sauce
Juice of 1 lime

You will need:

12x15cm wooden skewers

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Method

Put the chicken pieces, teriyaki marinade and maple syrup into a food bag, seal tight and mix well. Leave to marinate in the fridge for at least 2 hrs.
Soak skewers in water for 30 mins. Heat grill to medium. Thread a chicken fillet onto each skewer and transfer to a grill rack. Grill chicken for 8-10 mins, turning halfway, until cooked through.
To make the dip, mix together spring onions, chilli sauce and lime juice. Serve with skewers, topped with sliced spring onions and lime wedges to squeeze over.

Top Tip for making Hot and spicy chicken skewers

For a stronger flavour, leave the chicken to marinate overnight.

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