Watch how to prepare a sandwich tin with our step by step video that shows you how to line a round tin with baking paper and flour to ensure the best bake and let you easily remove the cake from the tin when it's ready.
Ingredients
- Butter, softened
- Plain flour
You will need:
- Baking parchment
WEIGHT CONVERTER
Method
- Cut baking parchment just smaller than the base of cake tin.
- Take some butter on a piece of kitchen paper and smear it over the inside of the cake tin.
- Place a piece of baking parchment in the base.
- Add a couple spoonfuls flour to the tin and shake around to coat the sides. Tap the tin on the worksurface to make sure all the excess flour is loose.
- Tip out the excess flour, into another tin if doing more than one, or use as part of the recipe.
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