8 lamb leg steaks, depending on appetite (Kids would only need 1 each)
170g can sweetcorn, drained
1 large red onion, finely chopped
1 lime, zest and 2tbsp juice
2tbsp chopped fresh coriander
WEIGHT CONVERTER
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to
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Method
Preheat the grill to high. Mix the spice with 2tbsp oil and brush over the lamb. Grill for 10-12 mins, turning once.
For the salsa, mix together the sweetcorn, onion, lime zest and juice, rest of oil and coriander. Serve the chops and salsa with potato wedges and lots of salad.
Top Tip for making Lamb chops and sweetcorn salsa
Once cooked, lamb should look brownish-pink, but not bloody, rather than grey in colour. The skin should look plump and juicy.
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