Marmalade glazed sausages recipe

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The marmalade in this sausage recipe makes a great alternative from the usual glazes and gives the sausages a great flavour! A great after school idea for the kids, taking only 2 minutes to prepare!

  • Nut-free
Serves4
SkillEasy
Preparation Time2 mins
Cooking Time30 mins
Total Time32 mins
Cost RangeCheap
Nutrition Per PortionRDA
Calories556 Kcal28%
Sugar25.1 g28%
Fat42.7 g61%
Saturated Fat10 g50%
Salt2.2 gRow 4 - Cell 2
Salt2.2 gRow 5 - Cell 2

The marmalade in this recipe makes a great alternative from the usual glazes and gives the sausages a great flavour. A great after school idea for the kids, taking only 2 minutes to prepare!

Ingredients

  • 8 thick good quality pork sausages (min 80% pork content)
  • 2tbsp olive oil

WEIGHT CONVERTER

to

For the sticky marmalade glaze:

3tbsp marmalade

Method

  1. Preheat the oven to 180c/Gas Mark 4
  2. Place the sausages on a baking tray and drizzle with the olive oil
  3. Roast the sausages in the oven for 20 minutes
  4. Add the marmalade glaze to the sausages and mix well until coated
  5. Place the sausages back in the oven for 10 minutes
  6. Remove and serve with salad