The marmalade in this recipe makes a great alternative from the usual glazes and gives the sausages a great flavour. A great after school idea for the kids, taking only 2 minutes to prepare!
Ingredients
- 8 thick good quality pork sausages (min 80% pork content)
- 2tbsp olive oil
WEIGHT CONVERTER
For the sticky marmalade glaze:
3tbsp marmalade
Method
- Preheat the oven to 180c/Gas Mark 4
- Place the sausages on a baking tray and drizzle with the olive oil
- Roast the sausages in the oven for 20 minutes
- Add the marmalade glaze to the sausages and mix well until coated
- Place the sausages back in the oven for 10 minutes
- Remove and serve with salad
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