Marshmallow flower cupcakes recipe

Click to rate
(819 ratings)
Sending your rating
makes: 12
Skill: medium
Cost: cheap
Prep: 30 min
Cooking: 18 min
  • We earn a commission for products purchased through some links in this article.
  • Learn how to top your cupcakes with this cute marshmallow flower design for a really special treat this week


    • Cupcakes
    • :
    • 150g butter, softened
    • 150g caster sugar
    • 150g self-raising flour
    • 3 medium eggs
    • 2tbsp milk
    • Few drops of vanilla extract
    • 12-hole muffin tins, lined with paper cases
    • Decorations
    • :
    • 1 bag of fruit flavoured marshmallows
    • Coloured glitter or sugar
    • Sprinkles or dragees for the centres
    • Lemon buttercream
    • :
    • 110g of softened butter
    • 2 tablespoons of lemon juice
    • 2 teaspoons of lemon zest
    • 500g icing sugar


    • To make this cupcake recipe, set the oven to 190°C or Gas 5. Tip the butter into a bowl and beat it until it’s softened.  Add the sugar, flour, salt, eggs and milk and whisk until the mixture is smooth.  Use an ice-cream scoop, or spoon, to divide the mixture between all the paper cases.

    • Place both muffin tins in the oven and bake for 15 mins. Remove the tins from the oven.  Leave the cakes to cool in the tins for a few minutes, then transfer them to a wire rack to cool.

    • Cut the marshmallows diagonally so they look like petals and dip the sticky side in your coloured sugar or glitter (I colour sugar with a little petal dust) and repeat until you think you have enough to cover your cakes. You will need to do one cake at a time so the buttercream does not dry out.

    • Spread buttercream the top of your cake, spreading generously to the outside edge.

    • Start by placing a row of marshmallows in the buttercream (Glitter/sugar side up) around the edge close to the paper until you have a full circle. Repeat three times working your way into the middle.  I normally do three rows but you may like more.

    • Once you have finished your rows place sprinkles or dragees in the centre.

    • Repeat on the other cakes until you have the amount you would like.

    Top tip for making Marshmallow flower cupcakes

    Victoria says: 'Once finished they look lovely as they are but use your imagination. I sometimes I put them on a large cake board sticking the cakes down with a blob of icing, then pipe stems onto the board to make it look like a bunch of flowers.'

    You might also like…
    Marshmallow cupcakes
    Cupcake recipe
    Flower cupcakes

    Click to rate
    (819 ratings)
    Sending your rating

    Related Recipes