Mexican steak fajitas recipe

Fast, delicious and filling, these steak fajitas also come with homemade guacamole and contains 3 of your 5-a-day

Ingredients

• 500g lean rump steak, sliced into 1cm thick strips
• 2 peppers, deseeded and sliced
• 2 red onions, peeled and cut into wedges
• 3 medium tomatoes, roughly chopped
• 2 ripe avocados
• 150g pot soured cream, to serve
• Small bunch coriander, roughly chopped
• ½tsp each chilli powder, dried thyme and ground cumin
• 1tsp each ground coriander and sweet paprika
• 2tbsp sunflower oil
• Zest and juice of 1 lime
• 1 clove garlic, crushed
• 100g mild Peppadew peppers, drained
• 326g pack flour tortillas, warmed, to serve
• 150g medium Cheddar, grated, to serve

Method

1. In a bowl, mix the steak with the spices and leave to marinate for 10 mins, or longer if you have time.
   
2. Heat 1tbsp of oil in a large pan or wok and fry the steak until browned all over; set aside. Add the remaining oil and cook peppers and onions for a few mins.
   
3. Return steak to the pan with the tomatoes and cook for 4-5 mins.
   
4. For the guacamole: peel the avocados and mash in a bowl with lime zest and juice and garlic. Finely chop the peppers, stir into the avocado and season.
5. Spoon the filling into each tortilla and add a dollop of guacamole and soured cream. Sprinkle over a little cheese, roll up and serve.