Michel Roux Jr.’s potato and chorizo gratin recipe

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serves: 4
Skill: easy
Cost: cheap
Prep: 5 min
Cooking: 25 min
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  • A quick and filling weekday family dinner designed by Masterchef judge, Michel Roux Jr. This potato gratin also has a little chorizo added to it, which makes it even more tastier


    • 6 Rooster potatoes peeled
    • 1 clove garlic
    • 250g creme fraiche
    • 20 slices chorizo sausage
    • 60g mature cheddar
    • Salt and pepper


    • Slice the potatoes and boil in lightly salted water until tender but not fully cooked. Drain, but do not rinse.

    • Place in a bowl with the creme fraiche, crushed garlic and thinly-sliced chorizo. Fold gently and then lightly season.

    • Layer this mix into an ovenproof dish and place in an oven at 180°C for 15 mins. Then sprinkle over the cheese and continue to cook for a further 10 mins.

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