Mini muscovado meringues with chocolate fondue recipe

Click to rate
(47 ratings)
Sending your rating
serves: 6
Cost: not
Prep: 15 min
Cooking: 1 hr
15 minutes
  • We earn a commission for products purchased through some links in this article.
  • These are gorgeous and a real treat… especially with the irresistible chocolate foundue!


    • 3 medium egg whites
    • 50g(2oz) Billington’s Golden Caster Sugar
    • 50g (2oz) Billington’s Light Muscovado Sugar
    • 50g (2oz) Billington’s Dark Muscovado Sugar
    • 200g bar dark chocolate
    • 142ml carton double cream
    • 25ml (1floz) mild olive oil
    • 500g packet strawberries


    • Preheat the oven to 110ºC / (90ºC fan) / Gas Mark 1. Whisk the egg white in a clean grease-free bowl until stiffly peaking.

    • Take one third of the egg white and put it into another bowl. Take another third of the egg white and put that into another bowl.

    • Gradually whisk in the Golden Caster sugar into one bowl of egg white, just 1 tbsp at a time. Slowly whisk the Light Muscovado sugar into another bowl, and whisk the Dark Muscovado sugar into the third bowl.

    • Line 2 baking sheets with baking parchment. Dollop teaspoon-fulls of the meringue mixture onto the baking sheets. Bake for 1 hour 15 minutes, then turn off the heat and leave in the oven for another 30 minutes.

    • Put the chocolate, cream and olive oil into a bowl, resting over a pan of simmering water. Heat gently, stirring occasionally until the chocolate mixture is melted and smooth. Pour the chocolate into a little pot and arrange on a serving platter with the meringues and strawberries.

    Click to rate
    (47 ratings)
    Sending your rating

    Related Recipes