Sign up to the GoodTo Newsletter. You can unsubscribe at any time. For more information about how to do this, and how we hold your data, please see our privacy policy
Thank you for signing up to . You will receive a verification email shortly.
There was a problem. Please refresh the page and try again.
Tangy orange and sweet grand marnier make this souffle extra special. Push your cooking skills to the next level with this simple recipe. Souffle has never been easier to make. The perfect dessert for dinner parties or family get togethers
Ingredients
- 125g caster sugar, plus extra for coating soufflé dish
- 4 large eggs, separated
- 50g plain flour
- 250ml milk
- 4tbsp Grand Marnier
- Zested rind and juice of 2 oranges
- Icing sugar, for dusting
- 1.25 litre soufflé dish, buttered
WEIGHT CONVERTER
Method
- Set the oven to 220°C/425°F/Gas Mark 7. Sprinkle some of the extra sugar in the soufflé dish and turn the dish to coat the inside with the sugar and tip out the excess.
- Whisk half the sugar with the egg yolks until the mixture thickens and is pale in colour. Sift over the flour and then fold it in with a metal spoon.
- Bring the milk to the boil and pour it over the egg yolk mixture, stirring well. Return the mixture to the pan and cook it over a low heat, stirring well until it’s thickened into a smooth sauce. Remove the pan from the heat and stir in the Grand Marnier and orange juice and rind. Press a sheet of cling film against the surface of the sauce to prevent a skin forming on it, and leave to cool.
- Whisk the egg whites until stiff, then gradually whisk in the rest of the sugar. Fold the egg whites into the sauce and pour into the soufflé dish.
- Bake the soufflé in the centre of the oven for 15-20 mins, or until it’s well risen and it is slightly wobbly. Remove soufflé from the oven, dust with icing
Top Tip for making Orange and grand marnier souffle
This recipe also works well with Cointreau instead of Grand Marnier.

Trusted, informative, and empathetic – GoodTo is the ultimate online destination for mums. Established in 2007, our 15-year-strong archive of content includes more than 18,000 articles, 1,500 how-to videos, and 7,000 recipes.
-
Coconut milk panna cotta
By Jessica Ransom • Published
-
Michel Roux's cheese soufflé
Michel Roux is a French-born restaurateur working in Britain and is one of the most highly acclaimed chefs in the world. Michel has appeared in two television series and written several successful cookery books including 'Eggs' published in 2005.
By Micheal Roux Jr • Published
-
Chai latte cheesecake bars
By Keiron George • Published
-
The Hummingbird Bakery vanilla cupcakes
These Hummingbird Bakery vanilla cupcakes are topped with candy-coloured vanilla frosting and sprinkles...
By Jessica Dady • Published
-
Roasted spatchcock chicken
Roasted spatchcock chicken is quicker and easier than your usual roast bird. It's ideal for cooking on the BBQ...
By Jessica Dady • Published
-
Black Forest gateau
Our Black Forest gateau has a rich, luxurious chocolate sponge sandwiched with freshly whipped cream and topped with sweet cherries...
By Jessica Dady • Published
-
Iceland is selling a GIANT Cadbury’s Creme Egg dessert just in time for Easter
By Naomi Jamieson • Published
-
Make this Mother's Day one to remember with John Lewis and AirPods
By Emily Stedman • Published
-
Morrisons launches special ‘Pocket Money Menu’ so children can pay on Mother's Day
By Kudzai Chibaduki • Published