Paprika wedges recipe

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(21 ratings)

Triple tested: Zesty, crispy potato cooked in their skins. Serve them at a BBQ with grilled burgers and sausages. Brought to you by Essentials magazine

  • Vegetarian
  • healthy
Serves6
SkillEasy
Cooking Time25 mins
Total Time25 mins
Cost RangeCheap
Nutrition Per PortionRDA
Calories175 Kcal9%
Fat8 g11%
Saturated Fat1 g5%

Triple tested: Zesty, crispy potatoes cooked in their skins. Serve them at a BBQ with grilled burgers and sausages. Brought to you by Essentials magazine

Ingredients

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  • 750g bag of potato wedges
  • 1⁄2tsp sweet paprika
  • 1⁄2tsp ground cumin
  • Zest of 1 lemon

WEIGHT CONVERTER

to

Method

  1. Arrange a 750g bag of potato wedges on a large baking tray. Sprinkle over 1⁄2tsp sweet paprika, 1⁄2tsp ground cumin and zest of 1 lemon and season well. Mix until coated. Bake according to packet instructions until crispy and golden.
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