Triple tested: Zesty, crispy potatoes cooked in their skins. Serve them at a BBQ with grilled burgers and sausages. Brought to you by Essentials magazine
Ingredients
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- 750g bag of potato wedges
- 1⁄2tsp sweet paprika
- 1⁄2tsp ground cumin
- Zest of 1 lemon
WEIGHT CONVERTER
Method
- Arrange a 750g bag of potato wedges on a large baking tray. Sprinkle over 1⁄2tsp sweet paprika, 1⁄2tsp ground cumin and zest of 1 lemon and season well. Mix until coated. Bake according to packet instructions until crispy and golden.
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