Paprika wedges recipe

Triple tested: Zesty, crispy potatoes cooked in their skins. Serve them at a BBQ with grilled burgers and sausages. Brought to you by Essentials magazine

Ingredients

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• 750g bag of potato wedges
• 1⁄2tsp sweet paprika
• 1⁄2tsp ground cumin
• Zest of 1 lemon

Method

1. Arrange a 750g bag of potato wedges on a large baking tray. Sprinkle over 1⁄2tsp sweet paprika, 1⁄2tsp ground cumin and zest of 1 lemon and season well. Mix until coated. Bake according to packet instructions until crispy and golden.