Yum yum! We have transformed a traditional bread and butter pudding recipe by spreading the bread with peanut butter and adding chocolate chips - this is a real treat. You could also try using chocolate hazelnut spread too if you like. Not a dessert for those watching their calories, but a treat now and then never hurts. Of course, you can make this recipe with just plain bread spread with butter, or use raisin bread instead. Whatever you decide, it will be a real hit with the whole family and will soon be one of your favourite dishes to make as it's as easy to make as it is delicious to eat.
Like this? You’re going to love the Hairy Bikers delicious and easy pecan bread and butter pudding!
Ingredients
- 1 small French stick, sliced or 10 slices crusty bread
- 6tbsp peanut butter
- 6 eggs, beaten
- 500ml milk
- 100ml double cream
- 5tbsp golden caster sugar
- 100g plain chocolate chips
- A few roasted peanuts
WEIGHT CONVERTER
Method
- Preheat the oven to 180C/160C Fan/Gas Mark 4.
- Spread one side of each piece of bread thinly with peanut butter and arrange in a buttered baking dish.
- Beat the eggs, milk, cream and sugar together and pour over the bread. Sprinkle with the chocolate chips.
- Place the dish in a roasting tin and pour enough boiling water from the kettle into the tin to come half way up the sides of the dish.
- Bake for 35-40 mins until golden brown and the custard has set. Serve sprinkled with the peanuts.
Top Tip for making Peanut bread and butter pudding
It is best to cook the pudding in a tin with boiling water as this help the custard to set without curdling
-
Espresso Martini chocolate pots
Whizz these Espresso Martini chocolate pots up in 10 minutes for your dinner party – a perfect, lightly boozy dessert...
By Jess Meyer Published
-
White chocolate passion fruit mousse
Easy to make ahead, these deceptively light and low-carb white chocolate passion fruit mousse are a dream...
By Jessica Ransom Published
-
Eton Mess trifle
Layers of sweet berries, jelly, custard, cream, and heaps of mini meringues. Delicious...
By Rose Fooks Published
-
Annabel Karmel's trio of vegetables with tomato and basil
Suitable for six months plus, this baby food by nutritional expert Annabel Karmel is made with a whole heap of veggies...
By Annabel Karmel Published
-
Annabel Karmel's cheesy carrot stars
These flavour-packed cheesy carrot stars by Annabel Karmel are perfect for introducing finger foods to your little one...
By Annabel Karmel Published
-
Steak and salsa wraps
Our steak and salsa wraps are one of those build-you-own suppers the teens in your house will love...
By Jessica Ransom Published
-
Paris Hilton’s expert-approved parenting rule that ‘bans’ her two kids from using one everyday item
The socialite is taking in all the expert advice she can when it comes to her parenting rules
By Charlie Elizabeth Culverhouse Published
-
You probably already have the ingredients to make a lava cake in your air fryer - here's how to whip up this easy dessert
You could have yourself a delicious homemade dessert in just 10 minutes with this air fryer lava cake hack.
By Ellie Hutchings Published
-
Who was sent home on American Idol?
Check out if your favorite star is still on the show - here's who left and which singers remain as we head to the lives...
By Selina Maycock Published