The addition of pears gives this wonderfully rich mash a slightly sweet taste. It's great with turkey, pork and beef, as well as veggie dishes
Ingredients
- 1.5kg (3lb 5oz) floury potatoes, peeled and cubed
- 2 garlic cloves, bashed
- 100g (4oz) butter, plus a little extra for the pears
- 200ml (7fl oz) double cream
- 2 ripe pears, cored and diced
- 1tbsp chopped fresh thyme
WEIGHT CONVERTER
Method
- Put the potatoes in a large pan of lightly salted water, add the garlic and bring to the boil. Simmer for 15 mins until soft. Drain and return to the pan. Warm over a very low heat to cook off any excess water. Add the butter and cream, then heat gently until bubbling. Mash until smooth.
- Meanwhile, cook the pears and thyme in a little butter in a small pan for 5 to 10 mins until softened. Stir into the mash and season to taste.
You can make this dish in the morning then cool and chill for a couple of hours. Microwave until piping hot before serving.
Parenting advice, hot topics, best buys and family finance tips delivered straight to your inbox.
Trusted, informative, and empathetic – GoodToKnow is the ultimate online destination for parents. At GoodtoKnow, our mission is 'simple': we're trying to make sense of parenthood. On the site, you'll find everything you need for a happy, healthy family life. Our huge archive of content includes more than 18,000 articles and 1,500 how-to videos. These include expert-backed advice features on parenting, dealing with relationship changes after having a baby, self-care for mums and managing your family finances. We also feature tried-and-tested product reviews and buying recommendations for every stage of family life - from prams and Moses baskets to birthday gifts and top toys.