Pear and thyme mash recipe

CLICK TO RATE
(184 ratings)

Ever thought of adding pear to your mash potato? It will give your mash a slightly sweet taste - beautiful.

  • Vegetarian
Serves4
SkillEasy
Preparation Time10 mins
Cooking Time30 mins
Total Time40 mins
Cost RangeCheap
By
published
in Recipes

The addition of pears gives this wonderfully rich mash a slightly sweet taste. It's great with turkey, pork and beef, as well as veggie dishes

Ingredients

  • 1.5kg (3lb 5oz) floury potatoes, peeled and cubed
  • 2 garlic cloves, bashed
  • 100g (4oz) butter, plus a little extra for the pears
  • 200ml (7fl oz) double cream
  • 2 ripe pears, cored and diced
  • 1tbsp chopped fresh thyme

WEIGHT CONVERTER

to

Method

  1. Put the potatoes in a large pan of lightly salted water, add the garlic and bring to the boil. Simmer for 15 mins until soft. Drain and return to the pan. Warm over a very low heat to cook off any excess water. Add the butter and cream, then heat gently until bubbling. Mash until smooth.
  2. Meanwhile, cook the pears and thyme in a little butter in a small pan for 5 to 10 mins until softened. Stir into the mash and season to taste.
Top Tip for making Pear and thyme mash

You can make this dish in the morning then cool and chill for a couple of hours. Microwave until piping hot before serving.

GoodtoKnow

Trusted, informative, and empathetic – GoodToKnow is the ultimate online destination for parents. At GoodtoKnow, our mission is 'simple': we're trying to make sense of parenthood. On the site, you'll find everything you need for a happy, healthy family life. Our huge archive of content includes more than 18,000 articles and 1,500 how-to videos. These include expert-backed advice features on parenting, dealing with relationship changes after having a baby, self-care for mums and managing your family finances. We also feature tried-and-tested product reviews and buying recommendations for every stage of family life - from prams and Moses baskets to birthday gifts and top toys.

Related Recipes
Latest Recipes
Latest news