Pepper sauce recipe recipe

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serves: 4 - 6
Skill: easy
Cost: cheap
Cooking: 10 min
- 15
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  • This classic pepper sauce is much easier to make than your may think. With plenty of flavour and a tangy kick, this sauce is ideal drizzled on a tender cut of steak or a soft and succulent pork chop. The main ingredients in this recipe are mushrooms, peppercorn, white wine and cream cheese. These simple ingredients make one mouth-watering sauce that you’ll want to make time and time again. Once you’ve tried this pepper sauce, you’ll never look at a jar of readymade in the same way again. This rich peppercorn sauce serves between 4-6 people depending on how much you pour per person.


    • Small knob of butter
    • 50g (2oz) mushrooms, sliced
    • 1tsp black peppercorns, crushed
    • 2tbsp white wine
    • 2tbsp low-fat soft cream cheese
    • 3tbsp milk


    • Add small knob of butter to pan and melt. Add mushrooms, sliced, and cook for 1-2 mins. Add the peppercorns, wine and deglaze the pan (cook off the juices from the bottom of the pan with the wine).

    • Remove from the heat and add the low-fat soft cream cheese and milk. Return to heat and warm through gently, stirring to make a creamy sauce for approximately 1 min.

    Top tip for making Pepper sauce recipe

    Peppercorn sauce is best served from fresh but you can prepare the sauce in advance and reheat if you're short on time

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    (70 ratings)
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