Peppermint slice recipe

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Skill: easy
Cost: cheap
Prep: 30 min
Cooking: 1 hr
needs to set in the fridge
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  • A simple chocolate treat the kids will love – this old classic will bring memories flooding back of cooking as a child yourself


    • 1 packet dark chocolate melts
    • 3 drops peppermint essence
    • ½ packet white chocolate melts
    • 4 drops green food colouring


    • Line 20cm square cake tin with baking paper or foil. Melt dark chocolate melts in a lightly heated saucepan, stirring throughout melting process. Add peppermint essence and stir.

    • Spread half the mixture evenly over bottom of tin. Set in fridge for 5 mins.

    • Melt white chocolate melts the same way then stir in green food colouring. Spread this over layer of dark chocolate and then refrigerate until set.

    • Spread remaining dark chocolate over white/ green chocolate and set in fridge.

    • Cut into pieces and store in fridge.

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