This sweet, rum-based cocktail also contains coconut cream and pineapple juice. Blended or shaken with ice and decorated with pineapple and a maraschino cherry, a pina colada is a holiday and girls’ night out favourite.
Ingredients
- 4oz pineapple juice
- 1 1/2oz gold rum
- 1 1/2oz coconut cream
- To decorate
- Maraschino cherry
- Pineapple pieces
Method
Mix the liquid ingredients in a blender or shaker with cracked ice.
Pour into a chilled glass
Decorate with the fruit.
