Triple tested: This punchy Sangria is perfect to get the party going – be warned, it’s so good you may need to make an extra jug! Brought to you by Essentials magazine
Ingredients
- 2 ripe nectarines or peaches
- 1 lemon and an orange
- A bottle of chilled rosé such as Le Froglet Rosé (£4.99, M&S)
- 500ml white grape, pear and apple juice (we like Welch’s)
- 150ml vodka and a splash of peach schnapps
Method
Thinly slice 2 ripe nectarines or peaches, 1 lemon and an orange.
Mix in a large jug with a bottle of chilled rosé, white grape, pear and apple juice, vodka and a splash of peach schnapps.
Chill for a few hours and serve with extra ice.
Top tip for making Pink ‘n’ peachy Sangria
If you don’t have any peach schnapps, this drink is just as delicious with orange liqueur.
