All your favourite pizza flavours on toast! What could be easier, tastier and quicker? Perfect for lunch, brunch and munching in front of the telly
Ingredients
- 2 English muffins, halved or 2 slices ciabatta bread, toasted
- 2 tsp sun-dried tomato paste
- 1 ready-roasted red pepper from a jar, sliced
- 6 baby plum tomatoes, halved
- A few olives, sliced
- A few basil leaves
- 2 tbsp ready-grated mozzarella
Method
Spread the toasted muffins or ciabatta with the sun-dried tomato paste and top with the red pepper and tomatoes. Add a few sliced olives and basil leaves and sprinkle with the mozzarella. Grill until bubbly and browned.
Top tip for making Pizza toast
Use tomato ketchup if you don't have sun-dried tomato paste and add your favourite pizza toppings
