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Dessert wine and orange liqueur combine to make this divine cocktail with a citrus tang. Perfect for parties, Christmas and as an after-dinner treat

(Image credit: TI Media Limited)
Serves10
SkillEasy
Preparation Time5 mins
Total Time5 mins

Dessert wine and orange liqueur combine to make this divine cocktail with a citrus tang. Perfect for parties, Christmas and as an after-dinner treat

How about a refreshing, indulgent mulled cider to enjoy on those crisp winter nights - we have the perfect recipe!

Ingredients

  • Lots of ice cubes
  • 750ml bottle of white wine
  • 100ml (3½fl oz) Brown Bros Orange Muscat & Flora sweet wine
  • 4 tbsp Cointreau or Grand Marnier
  • 1 lemon and
  • 1 clementine, each finely sliced
  • A few fresh bay leaves

WEIGHT CONVERTER

to

Method

  1. Fill a large jug about a third of the way up with ice cubes. Pour in the white and sweet wines and Cointreau, and stir well. Add sliced fruit and bay leaves. For a non-alcoholic version, use Schloer Sparkling Grape Juice, elderflower cordial and orange juice.
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