Pork and Stilton burgers recipe

A deliciously different way to enjoy burgers

Ingredients

• 450g lean pork mince
• 1 bunch finely sliced spring onions
• 1 egg, beaten
• 4tbsp chopped fresh parsley
• 1tbsp chopped fresh sage
• 75g Stilton, cut into chunks

To serve:

• 4 country rolls
• 4tbsp mayonnaise
• 40g bag mixed sallad leaves
• 4tbsp fruity chutney
• 1/2 small red onion, sliced
• small apple, sliced

Method

1. Combine the mince, spring onions, egg, parsley and sage, and season well. Shape into 4 large burgers. Push cheese into the centre of each burger, making sure that it's completely encased in the meat.
2. Heat grill to medium and grill burgers for 15-20 mins until cooked and lightly browned.
3. To serve, split and toast the rolls, spread each base with mayo and add salad leaves. Top with the burger, spoon over the chutney and scatter with the sliced onion and apple.