Pork and Stilton melts recipe

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Perk up your pork chops with deliciously tangy cheese to make these tasty pork and stilton melts

(Image credit: TI Media Limited)
  • healthy
Serves4
SkillEasy
Preparation Time5 mins
Cooking Time35 mins
Total Time40 mins
Nutrition Per PortionRDA
Calories364 Kcal18%
Fat21 g30%
Saturated Fat11 g55%
GoodtoKnow
By GoodtoKnow
published

Perk up your pork chops with deliciously tangy Stilton cheese

Ingredients

  • 4 pork chops
  • 1tbsp light olive oil
  • Salt and freshly ground black pepper
  • 4tbsp apple sauce
  • 4 slices Stilton cheese

WEIGHT CONVERTER

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Method

  1. Set the oven to gas mark 6 or 200°C.
  2. Rub the oil over the pork chops and season with salt and pepper. Put the chops on a rack over a baking tray. Place the baking tray in the oven and cook the chops for 20-25 mins, turning them after 10 mins, until they are light golden on each side.
  3. Spread 1tbsp apple sauce on each chop and top with a slice of Stilton cheese. Return the chops to the oven to cook for a further 5-10 mins, or until the cheese melts, then serve immediately.
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