Pork and Stilton melts recipe

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serves: 4
Skill: easy
Prep: 5 min
Cooking: 35 min

Nutrition per portion

Calories 364 kCal 18%
Fat 21g 30%
  -  Saturates 11g 55%
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  • Perk up your pork chops with deliciously tangy Stilton cheese


    • 4 pork chops
    • 1tbsp light olive oil
    • Salt and freshly ground black pepper
    • 4tbsp apple sauce
    • 4 slices Stilton cheese


    • Set the oven to gas mark 6 or 200°C.

    • Rub the oil over the pork chops and season with salt and pepper. Put the chops on a rack over a baking tray. Place the baking tray in the oven and cook the chops for 20-25 mins, turning them after 10 mins, until they are light golden on each side.

    • Spread 1tbsp apple sauce on each chop and top with a slice of Stilton cheese. Return the chops to the oven to cook for a further 5-10 mins, or until the cheese melts, then serve immediately.

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