Forget the diet! This side-dish is utterly delicious - possibly because it's made with ultra-indulgent double cream and plenty of cheese!
Ingredients
- 568-600ml carton double cream
- 300ml (½ pint) full-fat milk
- 1 vegetable stock cube
- 2 cloves garlic, peeled and crushed
- 1 tbsp wholegrain mustard
- Salt and freshly ground black pepper
- 1.5kg (3lb) potatoes, peeled and thinly sliced
- 2 medium onions, peeled and sliced
- 100g (3½oz) mature Cheddar or Gruyère cheese, grated
- 2 litre (3½ pint) gratin dish, buttered
WEIGHT CONVERTER
Method
- Position one oven shelf towards the base of the oven for the potatoes, and then the shelf above it fairly high for the lamb. Set the oven to 220°C or Gas Mark 7.
- Tip the cream and milk into a saucepan and add the stock cube, garlic, mustard and seasoning. Bring the mixture to the boil then add the potatoes and onion to the pan. Bring the mixture to a gentle simmer, and cook for 10 minutes, stirring it occasionally to make sure that the cream doesn't burn on the bottom of the pan.
- Tip mixture into an ovenproof gratin dish. Cover dish with foil, place it on lower oven shelf and cook potatoes for 30 minutes.
- Remove the foil and scatter the cheese over the top. Return the dish to the oven and bake the gratin for a further 20-30 minutes, or until the cheese is a light golden colour.
- Remove the dish from the oven and serve the potatoes immediately, or turn the oven off and leave the potatoes inside for up to a further 10-15 minutes if the guests are still eating the starter.
Top Tip for making Potato gratin
Serve with anchovy-crusted lamb and glazed carrots.
Trusted, informative, and empathetic – GoodTo is the ultimate online destination for mums. Established in 2007, our 15-year-strong archive of content includes more than 18,000 articles, 1,500 how-to videos, and 7,000 recipes.
-
Crushed new potatoes
This simple crushed new potatoes salad makes a lovely easy lunchtime treat on warm summery days, or a great side dish with a barbecue.
By Jessica Dady • Published
-
Crushed potato salad
Forget shop bought potato salad or mayo-laiden calorie traps - this continental crushed potato salad recipe is quick, easy and packed with flavour.
By Sue McMahon • Published
-
Mediterranean potatoes
These Mediterranean roast potatoes with cherry tomatoes and garlic are the perfect choice for a summer Sunday lunch.
By Sue McMahon • Published
-
Tiramisu crepe stack
Give a humble pancake the ultimate transformation with this easy but showstopping tower of coffee pancakes...
By Jess Meyer • Published
-
Creamy mushroom and blue cheese buckwheat galettes
Buckwheat will give these pancakes a pleasant savoury flavour, as well as making them gluten-free...
By Rose Fooks • Published
-
Munchies skillet cookie
A gooey, delicious cookie baked in a skillet. A great dessert for sharing with loved ones...
By Jess Meyer • Published
-
Are Claire and Jesse still together? MAFS Australia season 10 update
Find out if Married at First Sight couple Claire and Jesse are still together, after a pretty disastrous honeymoon.
By Ellie Hutchings • Published
-
Are Lyndall and Cameron still together? MAFS Australia season 10 couple update
Viewers tuning into all new Married at First Sight Australia are impatiently wanting to learn the fate of certain couples. We reveal if Lyndell and Cameron are still together and where they are now.
By Emily Stedman • Published
-
Married at First Sight UK Christmas Reunion: Release date, line-up and what to expect
If you've been wondering when is the Married at First Sight Christmas Reunion and what to expect from the festive dinner party, we've got everything you need to know about the show's special
By Ellie Hutchings • Published