Name: Quick four-cheese pizza recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: Serves: 4
Cuisine: Italian
Ingredients: 1 medium onion, peeled and cut into quarters; 2 cloves garlic, crushed; 300g tomato passata; Pinch Italian seasoning; 1 large ready-made pizza base, we used Sainsbury's Thin & Crispy 10" Pizza Base; 1 fresh red chilli, sliced; 4 mushrooms, wiped and thinly sliced; 50g ricotta cheese; 20g Gorgonzola cheese; 30g low-fat mature cheese, grated; 2tsp Parmesan, or vegetarian alternative, grated; a few basil leaves, shredded

Nutrition Per Portion

RDA

Calories

200 Kcal

10%

Sugar

5.7 g

Fat

6.5 g

Saturated Fat

3.3 g

17%

Salt

0.57 g

Protein

9.4 g

19%

Carbohydrates

25.8 g

10%

Salt

0.57 g

By GoodtoKnow

published 22 June 2019

On a diet? You can still enjoy a cheeky weekend pizza with Rosemary Conley's diet four cheese pizza recipe. Full of flavour and ready in just 45 mins

Ingredients

1 medium onion, peeled and cut into quarters
2 cloves garlic, crushed
300g tomato passata
Pinch Italian seasoning
1 large ready-made pizza base, we used Sainsbury's Thin & Crispy 10" Pizza Base
1 fresh red chilli, sliced
4 mushrooms, wiped and thinly sliced
50g ricotta cheese
20g Gorgonzola cheese
30g low-fat mature cheese, grated
2tsp Parmesan, or vegetarian alternative, grated
a few basil leaves, shredded

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Method

Preheat the oven to 200°C/400°F/Gas Mark 6. Place the onion, garlic, passata and Italian seasoning in a blender and grind coarsely.
Place the pizza base on a non-stick baking tray. Spoon the tomato mixture over leaving a border around the edge. Scatter with the sliced chilli and cover with all the cheeses. Bake near the top of the oven for 20 minutes.
Just before serving scatter with shredded basil. Serve hot with a tossed salad.

Top Tip for making Quick four-cheese pizza

Pizza bases can be stored and cooked from frozen for a quick meal.

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