Quick four-cheese pizza recipe

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  • Healthy
  • Low-fat
serves: 4
Skill: easy
Cost: cheap
Prep: 10 min
Cooking: 35 min

Nutrition per portion

RDA
Calories 200 kCal 10%
Fat 6.5g 9%
  -  Saturates 3.3g 17%
Carbohydrates 25.8g 10%
  -  of which Sugars 5.7g 6%
Protein 9.4g 19%
Salt 0.57g 10%
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  • On a diet? You can still enjoy a cheeky weekend pizza with Rosemary Conley’s diet four cheese pizza recipe. Full of flavour and ready in just 45 mins

    Ingredients

    • 1 medium onion, peeled and cut into quarters
    • 2 cloves garlic, crushed
    • 300g tomato passata
    • Pinch Italian seasoning
    • 1 large ready-made pizza base, we used Sainsbury's Thin & Crispy 10" Pizza Base
    • 1 fresh red chilli, sliced
    • 4 mushrooms, wiped and thinly sliced
    • 50g ricotta cheese
    • 20g Gorgonzola cheese
    • 30g low-fat mature cheese, grated
    • 2tsp Parmesan, or vegetarian alternative, grated
    • a few basil leaves, shredded

    Method

    • Preheat the oven to 200°C/400°F/Gas Mark 6. Place the onion, garlic, passata and Italian seasoning in a blender and grind coarsely.

    • Place the pizza base on a non-stick baking tray. Spoon the tomato mixture over leaving a border around the edge. Scatter with the sliced chilli and cover with all the cheeses. Bake near the top of the oven for 20 minutes.

    • Just before serving scatter with shredded basil. Serve hot with a tossed salad.

    Top tip for making Quick four-cheese pizza

    Pizza bases can be stored and cooked from frozen for a quick meal.

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