Raspberry biscuit towers recipe

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Try our raspberry biscuit towers dessert recipe

  • healthy
Serves4
SkillEasy
Preparation Time10 mins
Cost RangeCheap
Nutrition Per PortionRDA
Calories354 Kcal18%
Fat30 g43%
GoodtoKnow
By GoodtoKnow
published

These biscuit towers are super-quick to make - the kids will enjoy helping to build them, too

Ingredients

  • 200ml (7fl oz) double cream
  • Shortbreads, using our
  • 150g punnet raspberries
  • Icing sugar, for dusting

WEIGHT CONVERTER

to

Method

  1. Make the shortbread biscuits using our classic shortbread recipe.
  2. Tip the double cream into a bowl and, using a balloon whisk, whip the cream until it is thick.
  3. Spread a layer of cream on to 4 of the biscuits, add a layer of raspberries, then pop another biscuit on top followed by more cream and raspberries and one more biscuit on top.
  4. Dust with icing sugar and serve with a raspberry on top of each tower.
Top Tip for making Raspberry biscuit towers

Don't fancy raspberries? You could make these biscuit towers with strawberries instead.

Explore More
Biscuit Recipes Dessert Recipes Party food Recipes Raspberry Recipes
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