Raspberry biscuit towers recipe

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Try our raspberry biscuit towers dessert recipe

  • healthy
Serves4
SkillEasy
Preparation Time10 mins
Cost RangeCheap
Nutrition Per PortionRDA
Calories354 Kcal18%
Fat30 g43%

These biscuit towers are super-quick to make - the kids will enjoy helping to build them, too

Ingredients

  • 200ml (7fl oz) double cream
  • Shortbreads, using our
  • 150g punnet raspberries
  • Icing sugar, for dusting

WEIGHT CONVERTER

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Method

  1. Make the shortbread biscuits using our classic shortbread recipe.
  2. Tip the double cream into a bowl and, using a balloon whisk, whip the cream until it is thick.
  3. Spread a layer of cream on to 4 of the biscuits, add a layer of raspberries, then pop another biscuit on top followed by more cream and raspberries and one more biscuit on top.
  4. Dust with icing sugar and serve with a raspberry on top of each tower.
Top Tip for making Raspberry biscuit towers

Don't fancy raspberries? You could make these biscuit towers with strawberries instead.

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