Raspberry biscuit towers recipe

Click to rate
(59 ratings)
Sending your rating
serves: 4
Skill: easy
Cost: cheap
Prep: 10 min

Nutrition per portion

Calories 354 kCal 18%
Fat 30g 43%
  • We earn a commission for products purchased through some links in this article.
  • These biscuit towers are super-quick to make – the kids will enjoy helping to build them, too


    • 200ml (7fl oz) double cream
    • Shortbreads, using our
    • 150g punnet raspberries
    • Icing sugar, for dusting


    • Make the shortbread biscuits using our classic shortbread recipe.

    • Tip the double cream into a bowl and, using a balloon whisk, whip the cream until it is thick.

    • Spread a layer of cream on to 4 of the biscuits, add a layer of raspberries, then pop another biscuit on top followed by more cream and raspberries and one more biscuit on top.

    • Dust with icing sugar and serve with a raspberry on top of each tower.

    Top tip for making Raspberry biscuit towers

    Don't fancy raspberries? You could make these biscuit towers with strawberries instead.

    Click to rate
    (59 ratings)
    Sending your rating

    Related Recipes