Raspberry & chilli margarita recipe

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serves: 5
Skill: easy
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  • A tasty winter cocktail, the chilli in this margarita will help to warm your cockles

    Fancy trying another delicious festive cocktail? Why not have a go at our classic snowball cocktail recipe.


    • 500g frozen raspberries
    • 1 red chilli, halved and deseeded
    • 6 tbsp caster sugar¬†
    • A few lime wedges, for the glasses
    • extra caster sugar, for the glasses
    • Juice of 5 limes
    • 10 shots tequila
    • Soda water or tonic water


    • Put the raspberries, chilli and 100m water and sugar in a pan and heat gently until the
      raspberries break down. Allow to infuse for 10 mins, then strain through a sieve. You should have about 300ml juice. Leave to cool.

    • Rub the lime wedges around the rims of 10 margarita glasses, then dip each glass in sugar and put in the freezer for 5 mins.

    • Add the lime juice to the mixture and divide between the glasses.

    • Pour a shot of tequila into each and top up with soda or tonic water.

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