Name: Raspberry & chilli margarita recipe
Total time: 12 min
Yield: Serves: 5
Ingredients: 500g frozen raspberries; 1 red chilli, halved and deseeded; 6 tbsp caster sugar; A few lime wedges, for the glasses; extra caster sugar, for the glasses; Juice of 5 limes; 10 shots tequila; Soda water or tonic water

By GoodtoKnow

published 20 July 2019

A tasty winter cocktail, the chilli in this margarita will help to warm your cockles

Fancy trying another delicious festive cocktail? Why not have a go at our classic snowball cocktail recipe.

Ingredients

500g frozen raspberries
1 red chilli, halved and deseeded
6 tbsp caster sugar
A few lime wedges, for the glasses
extra caster sugar, for the glasses
Juice of 5 limes
10 shots tequila
Soda water or tonic water

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Method

Put the raspberries, chilli and 100m water and sugar in a pan and heat gently until the raspberries break down. Allow to infuse for 10 mins, then strain through a sieve. You should have about 300ml juice. Leave to cool.
Rub the lime wedges around the rims of 10 margarita glasses, then dip each glass in sugar and put in the freezer for 5 mins.
Add the lime juice to the mixture and divide between the glasses.
Pour a shot of tequila into each and top up with soda or tonic water.

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