It looks fancy, but this dessert is so easy to make and you only need five ingredients. The perfect summertime treat.
Ingredients
- 225g fresh raspberries
- 2tbsp honey
- 500g pot of Greek yohurt
- Zest of one lemon
- Hazelnuts
WEIGHT CONVERTER
Method
- In a glass bowl, crush the raspberries with a fork. Add the honey and mix until the raspberries and honey are well combined. Leave to stand for 10 mins to draw out the juices of the raspberries.
- Meanwhile, put the Greek yogurt into another large bowl, add the zest of one lemon and beat until smooth.
- Spoon 2tbsp of the raspberry mixture into a glass and top with 2tbsp of the yogurt mix. Continue to the top of the glass and sprinkle with hazelnuts. Chill in the fridge for 15 minutes then serve.
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