Raspberry fool recipe

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  • Low-fat
serves: 4
Skill: easy
Cost: not
Cooking: 15 min
(plus 15 mins chilling time)
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  • It looks fancy, but this dessert is so easy to make and you only need five ingredients. The perfect summertime treat.


    • 225g fresh raspberries
    • 2tbsp honey
    • 500g pot of Greek yohurt
    • Zest of one lemon
    • Hazelnuts


    • In a glass bowl, crush the raspberries with a fork. Add the honey and mix until the raspberries and honey are well combined. Leave to stand for 10 mins to draw out the juices of the raspberries.

    • Meanwhile, put the Greek yogurt into another large bowl, add the zest of one lemon and beat until smooth.

    • Spoon 2tbsp of the raspberry mixture into a glass and top with 2tbsp of the yogurt mix. Continue to the top of the glass and sprinkle with hazelnuts. Chill in the fridge for 15 minutes then serve.

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    (122 ratings)
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