Red onion and feta tart recipe

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  • Vegetarian
serves: 4
Cost: cheap
Cooking: 30 min
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  • An authentic Greek salty cheese really makes the most of the sweet, caramelised onions and rich flaky pastry in this tart. Delicious!


    • 1tbsp olive oil
    • 25g (1oz) butter
    • 3 red onions, finely sliced
    • 2tbsp chopped fresh thyme
    • 350g (12oz) ready-rolled puff pastry
    • 2tbsp fruity chutney
    • 200g (7oz) feta cheese, crumbled


    • Heat the oil and butter in a large pan, add the onions and stir well. Cover and cook for 10 mins, stirring occasionally. Add the thyme, season and cook uncovered for a further 2 mins. The onions should be soft and caramelised.

    • Cut 5cm (2in) off the bottom of the pastry where the fold mark is. Score a border 1cm (½in) from the edge, put on a baking sheet and prick the base with a fork

    • Spread the chutney over the pastry and add the onions, without going over the rim. Add the feta and bake at 220°C (425°F, gas mark 7) for 15 mins.

    Top tip for making Red onion and feta tart

    Remove the pastry from the fridge 15 mins before using, so it unrolls easily.

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