Rich chocolate and raspberry pots recipe

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These tempting rich chocolate and raspberry pots are perfect as a quick dessert recipe that you and the kids can enjoy together

Serves4
SkillEasy
Preparation Time15 mins
Cooking Time3 hours (chilling time)
Total Time3 hours 15 mins
Cost RangeCheap
By
published
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These decadent little desserts are so quick and easy to make and are absolutely delicious. The densely textured chocolate cream is rich, luxurious and smooth and the raspberries add a tang that cuts through the rich flavour of the chocolate. The chocolate pots will need about 3 hours to chill in the fridge but take a very short time to prepare. For the best flavour use a plain chocolate with 70% cocoa solids. This would make a lovely dessert for Valentine’s day or a special occasion.

Ingredients

  • 150g dark chocolate (70% cocoa solids) broken into small pieces
  • 500ml double cream
  • 50g caster sugar
  • 50g unsalted butter, cut into small pieces
  • 75g fresh raspberries
  • Few mint leaves

WEIGHT CONVERTER

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Method

  1. Put the chocolate, 2/3rds of the cream, sugar and butter into a small saucepan. Warm very gently over a low heat, stirring constantly.
  2. When everything has melted into the cream, mix together until very smooth and well blended.
  3. Pour the chocolate cream into 4 small pots, cups or ramekin dishes. Chill in the fridge for about 3 hours until firm.
  4. Whip the remaining cream until it forms peaks and then spoon or pipe a little onto each chocolate pot. Decorate each pot with the raspberries and add a mint leaf.
Top Tip for making Rich chocolate and raspberry pots

You can use milk chocolate instead of plain and use a few strawberries instead of raspberries.

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