This tasty, one-pot dish will help your family towards their five-a-day. And watch our step-by-step video of how to make it.
Ingredients
- 2 large courgettes, diced
- 1 large aubergine, diced
- 1 sweet potato, peeled and diced
- 1 large onion, roughly chopped
- 1 tbsp olive oil
- 400g small macaroni or other small pasta shape such as conchigliette
- 500g jar Dolmio original sauce for bolognese
- 1 ltr hot vegetable stock
WEIGHT CONVERTER
Method
- Preheat the oven to 220°C (gas mark 7). Toss together the diced vegetables and olive oil and tip into a large baking dish. Roast for 15 mins until softened and golden.
- Lower the oven to 200°C (gas mark 6). Stir the pasta, sauce and stock into the dish. Cover with foil and bake for 20 mins or so, until the pasta is tender.
- Serve at the table directly from the baking dish.
Top Tip for making Roasted vegetable macaroni
Cook's tip: Vary the vegetables used in the recipe to match what you have in the fridge - peppers, carrots and leeks will all work well. And make sure the stock is very hot otherwise the pasta will take longer to cook.
Parenting advice, hot topics, best buys and family finance tips delivered straight to your inbox.
Trusted, informative, and empathetic – GoodToKnow is the ultimate online destination for parents. At GoodtoKnow, our mission is 'simple': we're trying to make sense of parenthood. On the site, you'll find everything you need for a happy, healthy family life. Our huge archive of content includes more than 18,000 articles and 1,500 how-to videos. These include expert-backed advice features on parenting, dealing with relationship changes after having a baby, self-care for mums and managing your family finances. We also feature tried-and-tested product reviews and buying recommendations for every stage of family life - from prams and Moses baskets to birthday gifts and top toys.