Triple tested: Use feta and sweetcorn to liven up gem lettuce. The lemony yogurt dressing makes it a refreshing summer salad. Brought to you by Essentials magazine
Ingredients
- 150g green beans, blanched and cooled
- 200g cherry tomatoes, halved
- 1 cucumber, halved, deseeded and chopped
- 1 red onion, thinly sliced
- 2 little gem lettuces, torn
- 198g tin sweetcorn, drained
- 200g feta, crumbled
- 2tsp poppy seeds
- 100ml natural yogurt
- Few sprigs mint and coriander, chopped
- 1 lemon
- 3tbsp extra virgin olive oil
WEIGHT CONVERTER
Method
- In a large bowl, toss together the green beans, cherry tomatoes, cucumber, red onion, little gem lettuces, sweetcorn and feta.
- For the dressing, whisk together poppy seeds, natural yogurt, mint and coriander, the juice of 1 lemon and extra virgin olive oil. Chill, and pour over salad to serve.
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