Triple tested: Use feta and sweetcorn to freshen up gem lettuce. The lemony yogurt dressing makes it a refreshing summer salad. Brought to you by Essentials magazine
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Triple tested: Use feta and sweetcorn to liven up gem lettuce. The lemony yogurt dressing makes it a refreshing summer salad. Brought to you by Essentials magazine
Ingredients
150g green beans, blanched and cooled
200g cherry tomatoes, halved
1 cucumber, halved, deseeded and chopped
1 red onion, thinly sliced
2 little gem lettuces, torn
198g tin sweetcorn, drained
200g feta, crumbled
2tsp poppy seeds
100ml natural yogurt
Few sprigs mint and coriander, chopped
1 lemon
3tbsp extra virgin olive oil
WEIGHT CONVERTER
grams
to
cups
Method
In a large bowl, toss together the green beans, cherry tomatoes, cucumber, red onion, little gem lettuces, sweetcorn and feta.
For the dressing, whisk together poppy seeds, natural yogurt, mint and coriander, the juice of 1 lemon and extra virgin olive oil. Chill, and pour over salad to serve.
