Sausage and roast veg bake recipe

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serves: 4
Skill: easy
Cooking: 45 min
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  • This bake requires hardly any preparation, just pop it in the oven and 45 minutes later you have a hearty feast.


    • 450g (1lb) pork sausages
    • 1 red pepper, cut into chunks
    • 1 yellow pepper, cut into chunks
    • 750g (11/2lb) baby potatoes, halved
    • 2 small red onions, cut into chunks
    • 250g (10oz) cherry tomatoes
    • 1tbsp oil
    • 1tbsp Simply Shake Special Blend Season-All


    • Preheat the oven to 220°C/425°F/gas 7

    • Place the sausages and vegetables on a large baking tray.

    • Drizzle with the oil and sprinkle over the Season-All Seasoning.

    • Cook in the oven for 40-45 minutes, or until the potatoes are tender.

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