Cooked with roasted cherry tomatoes, this simple haddock recipe is packed with flavour for a quick and easy dinner.
Ingredients
- This recipe is also part of our one-month hassle-free meal planner
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- 2 undyed smoked haddock fillets, skinned
- 4 rashers dry-cure smoked back bacon
- Olive oil
- 4 sprigs of cherry tomatoes on the vine