Smoked haddock with bacon recipe

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This simple haddock recipe is packed with flavour. Serve with a green salad and good-quality bread for an easy dinner.

  • Nut-free
Serves4
SkillEasy
Preparation Time10 mins
Cooking Time10 mins (10-15 mins)
Total Time25 mins
By
published
in Recipes

Cooked with roasted cherry tomatoes, this simple haddock recipe is packed with flavour for a quick and easy dinner.

Ingredients

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  • 2 undyed smoked haddock fillets, skinned
  • 4 rashers dry-cure smoked back bacon
  • Olive oil
  • 4 sprigs of cherry tomatoes on the vine

WEIGHT CONVERTER

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Method

  1. Place on a lightly oiled baking sheet. Place the tomatoes around the fishthen season these with sea salt and pepper; only season the fish parcel with pepper as the smoked fish will be salty enough. Drizzle all over with oil.
  2. Place the baking sheet near the top of a preheated oven (230°C, 450F° gas mark 8) for 10-15 mins or until the fish is just cooked and the skins of the tomatoes starts to split. Using a fish slice, transfer the fish to warm serving plates, place the tomatoes on top then pour over the pan juices.
  3. Serve with a green salad and good-quality bread.
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