Smoky spiced chorizo with peppers recipe

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Triple tested: We don’t know anyone, veggies aside, who doesn’t like chorizo and with the juicy peppers this is bound to be popular! Brought to you by Essentials magazine

Smoky spiced chorizo with peppers
  • healthy
Serves6
SkillEasy
Preparation Time5 mins
Cooking Time20 mins
Total Time25 mins
Nutrition Per PortionRDA
Calories145 Kcal7%
Fat10 g14%
Saturated Fat4 g20%

Triple tested: We don’t know anyone, veggies aside, who doesn’t like chorizo and with the juicy peppers this is bound to be popular! Brought to you by Essentials magazine

Ingredients

  • 1tbsp olive oil
  • 3 mixed peppers (yellow, red and orange), roughly sliced
  • 200g chorizo, sliced
  • 1⁄4tsp smoked paprika
  • 2tbsp sherry vinegar

WEIGHT CONVERTER

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Method

  1. 1. Heat oil in a large frying pan, add peppers, chorizo and paprika. Season with freshly ground black pepper and cook over a medium heat for 10-15 mins until the peppers are soft and begin to caramelise. 2. Add the vinegar and cook for 2-3 mins until it has evaporated.
Top Tip for making Smoky spiced chorizo with peppers

Cook in advance and reheat in the oven for 5 mins before serving.