Name: Smoky spiced chorizo with peppers recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: Serves: 6
Cuisine: Spanish
Ingredients: 1tbsp olive oil; 3 mixed peppers (yellow, red and orange), roughly sliced; 200g chorizo, sliced; 1&frasl;4tsp smoked paprika; 2tbsp sherry vinegar

Nutrition Per Portion

RDA

Calories

145 Kcal

Fat

10 g

14%

Saturated Fat

4 g

20%

By GoodtoKnow

published 1 July 2019

Triple tested: We don’t know anyone, veggies aside, who doesn’t like chorizo and with the juicy peppers this is bound to be popular! Brought to you by Essentials magazine

Ingredients

1tbsp olive oil
3 mixed peppers (yellow, red and orange), roughly sliced
200g chorizo, sliced
1⁄4tsp smoked paprika
2tbsp sherry vinegar

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Method

1. Heat oil in a large frying pan, add peppers, chorizo and paprika. Season with freshly ground black pepper and cook over a medium heat for 10-15 mins until the peppers are soft and begin to caramelise. 2. Add the vinegar and cook for 2-3 mins until it has evaporated.

Top Tip for making Smoky spiced chorizo with peppers

Cook in advance and reheat in the oven for 5 mins before serving.

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