Smoky spiced chorizo with peppers recipe

Triple tested: We don’t know anyone, veggies aside, who doesn’t like chorizo and with the juicy peppers this is bound to be popular! Brought to you by Essentials magazine

Ingredients

• 1tbsp olive oil
• 3 mixed peppers (yellow, red and orange), roughly sliced
• 200g chorizo, sliced
• 1⁄4tsp smoked paprika
• 2tbsp sherry vinegar

Method

1. 1. Heat oil in a large frying pan, add peppers, chorizo and paprika. Season with freshly ground black pepper and cook over a medium heat for 10-15 mins until the peppers are soft and begin to caramelise. 2. Add the vinegar and cook for 2-3 mins until it has evaporated.