Tomatoes and onion are the basis of so many good pasta sauces. Add your favourite vegetables or a few chilli flakes for some extra kick
Ingredients
- .75g (3oz) dried spaghetti
- 1 finely chopped shallot
- Butter, to sauté
- 8 chopped cherry tomatoes
- 2tbsp olive oil
- Fresh chives, to garnish
WEIGHT CONVERTER
Method
- Cook the spaghetti according to the packet instructions in a large panful of boiling salted water.
- Drain the spaghetti and reserve about 1tbsp of the cooking water.
- Meanwhile, sauté the shallot in a little butter until softened.
- Add the tomatoes and olive oil and cook briefly.
- Mix together the tomato salsa and the reserved pasta water.
- Season with salt and pepper. Add salsa to the spaghetti; mix thoroughly.
- Serve hot, garnished with a sprinkling of fresh chives.
Top Tip for making Spaghetti with tomato salsa for one
For a creamier sauce, stir through 1tbsp of low-fat crème fraîche or extra light cream cheese after you've mixed the tomatoes with the pasta water.
Parenting advice, hot topics, best buys and family finance tips delivered straight to your inbox.
Trusted, informative, and empathetic – GoodToKnow is the ultimate online destination for parents. At GoodtoKnow, our mission is 'simple': we're trying to make sense of parenthood. On the site, you'll find everything you need for a happy, healthy family life. Our huge archive of content includes more than 18,000 articles and 1,500 how-to videos. These include expert-backed advice features on parenting, dealing with relationship changes after having a baby, self-care for mums and managing your family finances. We also feature tried-and-tested product reviews and buying recommendations for every stage of family life - from prams and Moses baskets to birthday gifts and top toys.