Get your tastebuds tingling with this smoky, spicy and completely delicious Spanish stew. With smoky chorizo, fluffy new potatoes, juicy green peppers and a generous handful of olives, this stew will conjure up Mediterranean memories in minutes and allow you to get your meat, potatoes and veg for the day, all in one fell swoop. At you need to do is chop everything up, toss it in a dish, leave it on the stove and forget about it whilst it bubbles away! This tiny amount of effort will create to a tasty, warming winter meal that the whole family will love.
Ingredients
- 1tbsp olive oil
- 500g diced pork
- 1tsp chopped garlic
- 2 onions, diced
- 2 green peppers, roughly chopped
- 2 red peppers, roughly chopped
- 200g cooking chorizo, sliced
- 500g box of passata
- 2tbsp tomato puree
- 250ml veg stock
- 1 small glass white wine
- 1 bayleaf
- handful of black olives
- 400g new potatoes, halved
- Salt and black pepper, to season
WEIGHT CONVERTER
Method
- In the biggest saucepan you own, heat the olive oil. Add the pork and cook for 5 minutes, stirring regularly until browned.
- Remove the pork, and then fry the chopped garlic and diced onions for two minutes in the same pan.
- Add the peppers and slices of chorizo, and cook for a further 5 minutes.
- Pour the passata, tomato puree, vegetable stock and white wine over the ingredients, add the bay leaf, and bring the mixture to a boil. Then reduce the heat, cover and leave to simmer on low for 1 hour, stirring after half an hour.
- After the full hour has passed, add the olives and new potatoes to the pan and cook for a further hour, until the meat is tender and the potatoes are soft. Check the stew halfway through cooking - if the liquid evaporates too quickly, you can add a little extra passata or vegetable stock to loosen the mixture.
- Once cooked, season the stew to taste and serve in bowls on a cold winter's night!
Top Tip for making Spanish pork and chorizo stew
For a thicker stew, coat the meat in a light dusting of plain flour before browning.
Trusted, informative, and empathetic – GoodTo is the ultimate online destination for mums. Established in 2007, our 15-year-strong archive of content includes more than 18,000 articles, 1,500 how-to videos, and 7,000 recipes.
-
Spicy pepper pulled pork
By Jessica Dady • Published
-
Slimming World's slow cooked pulled pork
By Slimming World • Published
-
Vegetable stew
A vegetable stew recipe that is quick, cheap and easy to make and is an absolute family favourite. Speeded up by swapping haricot beans for canned butter beans, this meal is a winner
By Jessica Dady • Published
-
Rosemary Conley's beef steak pie
This healthy beef steak pie is packed with a lean meat and topped with a delicious flaky golden pastry topping.
By Rosemary Conley • Published
-
Naan bread
You don't need a traditional clay oven to make naan. Learn how to make naan bread in a frying pan - for wonderfully light, fluffy bread every time...
By Sue McMahon • Published
-
Chicken and bacon risotto
Chicken and bacon risotto is a quick and easy meal for the whole family. Our recipe takes just 40 minutes to prep and cook...
By Sue McMahon • Published
-
Kate Middleton and Prince William's romantic hotel dinner order will surprise you
By Emma Shacklock • Published
-
Why did EasyJet cancel flights? All you need to know about the airport disruptions
Holidaymakers have been warned over NINE days of planned strikes expected to cause chaos this summer
By Selina Maycock • Published
-
This super easy heating hack to save on energy bills takes SECONDS to do
By Kudzai Chibaduki • Published