Jazz up lunchbox rolls with a twist on classic egg mayonnaise. This recipe combines hard boiled eggs with mayonnaise and then a spicy bloody-mary style sauce. You'll find all the ingredients you need in your kitchen cupboard - tomato sauce, Worcester sauce and Tabasco. If you're making these for a kids' birthday party, just leave out the Tabasco and add a little less Worcester sauce. For a crunchy alternative at lunchtime, serve your egg mayo on pieces of lettuce.
Ingredients
- 5 free-range eggs
- 5 tbsp mayonnaise
- 2 tbsp tomato sauce
- Worcester sauce to taste
- Tabasco to taste
- Salt & pepper
WEIGHT CONVERTER
Method
- Put the eggs in a saucepan and cover with cold water. Bring to the boil and then time for 6 minutes.
- Drain the water from the pan, keeping the eggs in there. Lightly move the pan around so the eggs bash against the side and the shell breaks. Cover with cold water and leave.
- Mix the mayonnaise, tomato sauce, Worcester sauce and Tabasco in a bowl.
- When the eggs are cool, peel the shells and mash them into the other ingredients.
- Season with salt and pepper and serve.
Top Tip for making Spicy egg mayonnaise
You'll find your eggs much easier to peel if you break the egg shells and then plunge into cold water as soon as they're cooked.
Trusted, informative, and empathetic – GoodToKnow is the ultimate online destination for parents. At GoodtoKnow, our mission is 'simple': we're trying to make sense of parenthood. On the site, you'll find everything you need for a happy, healthy family life. Our huge archive of content includes more than 18,000 articles and 1,500 how-to videos. These include expert-backed advice features on parenting, dealing with relationship changes after having a baby, self-care for mums and managing your family finances. We also feature tried-and-tested product reviews and buying recommendations for every stage of family life - from prams and Moses baskets to birthday gifts and top toys.
-
Annabel Karmel's trio of vegetables with tomato and basil
Suitable for six months plus, this baby food by nutritional expert Annabel Karmel is made with a whole heap of veggies...
By Annabel Karmel Published
-
Annabel Karmel's cheesy carrot stars
These flavour-packed cheesy carrot stars by Annabel Karmel are perfect for introducing finger foods to your little one...
By Annabel Karmel Published
-
Steak and salsa wraps
Our steak and salsa wraps are one of those build-you-own suppers the teens in your house will love...
By Jessica Ransom Published
-
Annabel Karmel's trio of vegetables with tomato and basil
Suitable for six months plus, this baby food by nutritional expert Annabel Karmel is made with a whole heap of veggies...
By Annabel Karmel Published
-
Annabel Karmel's cheesy carrot stars
These flavour-packed cheesy carrot stars by Annabel Karmel are perfect for introducing finger foods to your little one...
By Annabel Karmel Published
-
Steak and salsa wraps
Our steak and salsa wraps are one of those build-you-own suppers the teens in your house will love...
By Jessica Ransom Published
-
This cling film freezer hack is the packed lunch time-saver we all need
Apparently, we've all been storing our clingfilm wrong...
By Emma Dooney Published
-
Princess Charlotte's favourite snack usually requires a 'refined palate' - would your kids choose it?
Princess Charlotte has inherited her love for this grown-up from her mum Kate Middleton
By Charlie Elizabeth Culverhouse Published
-
Mum sparks packed lunch debate over her very organised prepping
By Lucy Buglass Published