Here is a really simple recipe for a vegetable lasagne, which is ready in just 55 minutes. The kids will love it too and it feeds a family of four, for just £5.20
Ingredients
- 1 tbsp olive oil
- 1 large onion, finely chopped
- 2 garlic cloves, finely chopped
- 400g can chopped tomatoes
- 1tsp dried oregano or basil
- 400g frozen chopped spinach, thawed
- 200g light cream cheese
- 340g can sweetcorn, drained
- 125g grated mozzarella cheese
- 125g or 4-5 sheets quick cook lasagne
WEIGHT CONVERTER
Method
- Heat the oven to 190C/375F/gas 5.
- Heat the oil in a medium pan, add the onion and cook gently for 4-5 mins until golden. Add the garlic and cook 1 min. Spoon half of the onion into a bowl, then add the canned tomatoes and dried herbs to the pan and simmer for 5 mins.
- Put the spinach into a large sieve and press with a wooden spoon to squeeze out as much water as possible then put into the bowl with the onion, soft cheese and drained sweetcorn, mix well and season.
- Spoon a third of this mixture into a shallow ovenproof dish approx 20cm square. Add a layer of pasta followed by another layer of spinach, a third of the tomato sauce, pasta, spinach, tomato, pasta and finally tomato sauce.
- Scatter over the mozzarella cheese and bake in the oven for 30-35 minutes until browned on top.
Top Tip for making Spinach and sweetcorn lasagne
You can use cream cheese with garlic and herbs if you like
Trusted, informative, and empathetic – GoodTo is the ultimate online destination for mums. Established in 2007, our 15-year-strong archive of content includes more than 18,000 articles, 1,500 how-to videos, and 7,000 recipes.
-
Prawn pasta with cherry tomatoes and lemon
Our prawn pasta with cherry tomatoes and lemon is so simple to make at home and is bursting with plenty of flavour - the perfect mid-week meal.
By Jessica Dady • Published
-
Sweetcorn fritters
These crispy sweetcorn fritters only take seconds to make and taste delicious.
By Nic Hopkirk • Published
-
Creamed corn salad
Creamed corn salad is a super simple and delicious side dish that's great with roast pork belly for an American-style dinner.
By Octavia Lillywhite • Published
-
Munchies skillet cookie
A gooey, delicious cookie baked in a skillet. A great dessert for sharing with loved ones...
By Jess Meyer • Published
-
Mozzarella and tomato ‘bruschetta’ salad
A filling salad that doesn't shy away from flavour. Perfect as a hearty lunch or light dinner...
By Jess Meyer • Published
-
Coq au vin pie
A warming pie packed with tender chunks of chicken, succulent bacon and a rich red wine gravy...
By Rose Fooks • Published
-
What is TikTok pasta sieve hair? The 'curly hair' trend explained
Here's all you need to know before you rush to the kitchen to try it...
By Selina Maycock • Published
-
Nigella peanut butter pasta could be your new go-to dish
Would you try the trending Nigella peanut butter pasta?
By Selina Maycock • Published
-
The Queen’s dinner table rule means this everyday essential isn’t ‘allowed’ for her royal relatives
The Queen reportedly prefers a more 'formal' approach to mealtimes and prioritises traditional etiquette with her nearest and nearest...
By Emma Shacklock • Published