What better way to spend a Sunday than preparing and eating this delicious St Clement’s roast lamb? The fresh flavours of orange and thyme complement the lamb perfectly and make sure your gravy from the meat juices is packed full of flavours. This recipe cooks the meat to pink perfection (in our opinion!) but if you like it a little more well done then we've included timings for that too. We love this served simply with roast spuds and a good portion of veg on the side.
Ingredients
- 900g lean lamb (1/2 leg joint)
- Salt and freshly milled black pepper
- 4tbsp freshly chopped thyme leaves
- Grated zest of 2 oranges (reserve oranges)
- 2 lemons, sliced
- 3tbsp dry white wine
WEIGHT CONVERTER
Method
- Pre-heat the oven to 190°C/350°F/Gas Mark 4.
- Place the joint on a large chopping board. Make several incisions over the joint and season on both sides. Press the thyme and orange zest over the surface of the lamb and into the slits.
- Open-roast for the preferred, calculated cooking time, basting occasionally with any meat juices. Cover with foil, if browning too quickly.
- About 30 mins before the end of the cooking time, pour the wine over the lamb and return to the oven for the remaining cooking time.
- Serve with seasonal vegetables, such as fennel and roasted white and sweet potatoes.
Top Tip for making St Clement’s roast lamb
Instead of white wine, try using 3tbsp of white grape juice - delicious!
Trusted, informative, and empathetic – GoodToKnow is the ultimate online destination for parents. At GoodtoKnow, our mission is 'simple': we're trying to make sense of parenthood. On the site, you'll find everything you need for a happy, healthy family life. Our huge archive of content includes more than 18,000 articles and 1,500 how-to videos. These include expert-backed advice features on parenting, dealing with relationship changes after having a baby, self-care for mums and managing your family finances. We also feature tried-and-tested product reviews and buying recommendations for every stage of family life - from prams and Moses baskets to birthday gifts and top toys.
-
Stuffed lamb shoulder with feta and apricot
Our stuffed lamb shoulder with feta and apricot is infused with lots of Middle Eastern flavours and it only takes 30 minutes of prep
By Rose Fooks Published
-
Stuffed spring leg of lamb with herby chutney
This stuffed spring leg of lamb with herby chutney is best made the night before so it can marinate and intensify in flavour.
By Jules Mercer Published
-
Pressure cooker hot-peppered lamb curry
This mouth-watering, pressure cooker hot-peppered lamb curry recipe is a delicious, Friday night treat.
By Jessica Dady Published
-
Annabel Karmel's trio of vegetables with tomato and basil
Suitable for six months plus, this baby food by nutritional expert Annabel Karmel is made with a whole heap of veggies...
By Annabel Karmel Published
-
Annabel Karmel's cheesy carrot stars
These flavour-packed cheesy carrot stars by Annabel Karmel are perfect for introducing finger foods to your little one...
By Annabel Karmel Published
-
Steak and salsa wraps
Our steak and salsa wraps are one of those build-you-own suppers the teens in your house will love...
By Jessica Ransom Published
-
Pizza Hut is launching a roast dinner pizza and food fans are torn
By Naomi Jamieson Published
-
Bill's to celebrate Father's Day with free treats for dads
The British restaurant chain will honor dads everywhere on Sunday, June 18th with a complimentary starter, dessert, or drink
By Emma Dooney Published
-
Prince William and Prince Harry’s ‘favourite’ childhood meals are surprisingly ‘normal’ and easy to recreate for family dinners
The brother's enjoyed "traditional, English food"
By Charlie Elizabeth Culverhouse Published