Sticky Hoisin ribs recipe

Quick and easy sticky Chinese-style ribs to pop on the barbecue or flash fry in a griddle pan. Brought to you by Essentials magazine

Ingredients

• 1kg spare ribs 
• 150ml jar sticky Hoisin stir-fry marinade, like Wagamama’s
• 3tbsp sunflower oil 
• 1 red chilli, chopped
• Knob of root ginger, peeled and finely chopped
• 2 cloves garlic, finely chopped
• Handful fresh coriander 
• 2 spring onions, chopped

Method

1. Cover the spare ribs with cold water, bring to boil and simmer for 15 mins.
   
2. Drain and coat with the sticky Hoisin stir-fry marinade.
   
3. Barbecue for 3-4 mins on each side until sticky and crispy.
4. Heat sunflower oil in a pan with the red chilli, root ginger, garlic, fresh coriander and spring onions.
   
5. Serve spooned over the ribs.