Sticky Hoisin ribs recipe

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Quick and easy sticky Chinese-style ribs to pop on the barbecue or flash fry in a griddle pan. Brought to you by Essentials magazine

  • healthy
Serves6
SkillEasy
Preparation Time10 mins
Cooking Time20 mins
Total Time30 mins
Nutrition Per PortionRDA
Calories500 Kcal25%
Fat37 g53%
Saturated Fat11 g55%

Quick and easy sticky Chinese-style ribs to pop on the barbecue or flash fry in a griddle pan. Brought to you by Essentials magazine

Ingredients

  • 1kg spare ribs 
  • 150ml jar sticky Hoisin stir-fry marinade, like Wagamama’s
  • 3tbsp sunflower oil 
  • 1 red chilli, chopped
  • Knob of root ginger, peeled and finely chopped
  • 2 cloves garlic, finely chopped
  • Handful fresh coriander 
  • 2 spring onions, chopped

WEIGHT CONVERTER

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Method

  1. Cover the spare ribs with cold water, bring to boil and simmer for 15 mins.
  2. Drain and coat with the sticky Hoisin stir-fry marinade.
  3. Barbecue for 3-4 mins on each side until sticky and crispy.
  4. Heat sunflower oil in a pan with the red chilli, root ginger, garlic, fresh coriander and spring onions.
  5. Serve spooned over the ribs.
Top Tip for making Sticky Hoisin ribs

You don't need a barbecue to make these ribs. Just use a griddle pan on a really high heat in step 3.