Stilton and bacon linguine recipe

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  • Nut-free
serves: 2
Cost: not
Prep: 15 min
Cooking: 15 min
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  • This quick and easy pasta dinner is packed with delicious flavours, from bacon lardons and Stilton cheese to fresh herbs and leafy spinach.


    • 50g (2oz) Stilton cheese, roughly chopped
    • 1tbsp olive oil
    • 175g (6oz) unsmoked bacon lardons
    • 1 onion, peeled and finely sliced
    • 150g (5oz) linguine pasta, cooked as per pack instruction
    • 1tbsp each of fresh parsley, chives and basil chopped
    • 75g (3oz) sugar snap peas, sliced lengthways
    • Large handful spinach


    • Heat oil in a large pan and cook together the bacon lardons and onion for 3-4 mins – until the onion is soft (but not browned) and bacon lardons are cooked through.

    • Add cooked linguine and Stilton cheese, then toss together.

    • Add fresh herbs, sugar snap peas and spinach, stir through and serve.

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