Strawberry cooler recipe

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serves: 4 - 6
Skill: easy
Prep: 10 min

Nutrition per portion

Calories 133 kCal 7%
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  • Enjoy a taste of summer with this delicious and sweet strawberry cocktail. Perfect for sharing with your friends and family.


    • 250-350g strawberries
    • 3 tbsp icing sugar
    • 75cl bottle Lambrusco Rosato, well chilled
    • Ice cubes
    • Mint, to serve


    • Whizz the strawberries with a stick blender, or in a food processor, and sieve them to remove the seeds. Stir in the icing sugar until dissolved.

    • Pour into a large jug, add the Lambrusco and ice cubes and then decorate with the mint.

    Top tip for making Strawberry cooler

    A quick way to purée and remove the seeds is to use a juicer, if you have one.

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