Sweet chilli corn recipe

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  • Dairy-free
  • Healthy
  • Nut-free
  • Vegetarian
serves: 4
Skill: easy
Cost: cheap
5-a-day: 1
Prep: 5 min
Cooking: 20 min

Nutrition per portion

Calories 85 kCal 4%
Fat 6g 9%
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  • This simple sweetcorn recipe is a great way of adding a wonderful sticky and spicy glaze to corn-on-the-cob. Great on barbecues or grilled.


    • 2 corn-on-the-cobs
    • Butter
    • Sweet chilli sauce
    • Salt and pepper


    • Halve 2 corn on the cobs and place each piece on a large piece of foil. Dot each with a knob of butter, drizzle over ½tbsp sweet chilli sauce and season well with salt and pepper.

    • Wrap the pieces of sweetcorn tightly in the foil and cook on the barbecue or under the gril for 20 mins, turning occasionally.

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