It takes just 25 minutes to make four of these delicious, sticky corn on the cobs.
At just 85 calories per serving, these cobs are the perfect side dish for a healthy BBQ. Whip them up in just two simple steps. If you want to cook more just double the recipe.
Ingredients
- 2 corn-on-the-cobs
- Butter
- Sweet chilli sauce
- Salt and pepper
WEIGHT CONVERTER
Method
- Halve 2 corn on the cobs and place each piece on a large piece of foil. Dot each with a knob of butter, drizzle over ½tbsp sweet chilli sauce and season well with salt and pepper.
- Wrap the pieces of sweetcorn tightly in the foil and cook on the barbecue or under the gril for 20 mins, turning occasionally.
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