Latest
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Joe Wicks' satay chicken with Asian slaw
Joe Wicks’ satay chicken with Asian slaw takes 20 minutes to make and is under 700 calories per portion.
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Gousto's Wagamama yasai yaki udon
For a perfect taste of takeaway fakery, try this Gousto's Wagamama yasai yaki udon. Serve with sesame seeds and pickled ginger.
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Miso aubergine with grain salad
Miso aubergine is an epic way to cook this vegetable, transforming it from humble to heavenly. Here we've served it with a beautifully textured grain salad to make a filling and delicious meal.
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Slimming World's special egg fried rice
Slimming World's special egg fried rice is full of flavour and makes the ideal accompaniment to a slimline fakeaway.
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Vietnamese turkey sandwich
Use up any leftover pate as the base of this spicy turkey sandwich, to make a seriously special Boxing Day sarnie.
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Dr Rupy Aujla's carrot and courgette laksa
This laksa is a hearty and comforting meal with lots of different vegetables and spices included.
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Duck salad with soy and ginger
Duck salad with soy and ginger uses Asian flavours to create a healthy and satisfying salad that is bursting with flavour - and it only takes 15 minutes to cook!
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Miso spiced fish skewers
Our miso marinaded skewers are a quick, tasty and healthy option for a weeknight dinner or light lunch. Making your own marinade is so easy and adds great flavour.
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Shredded Asian salad
This Asian salad is quick, crunchy and super satisfying! It makes a great side dish or served as a starter alongside something like fishcakes.
