Best British Recipes
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Salmon hash with a poached egg
Salmon hash is a healthy and filling brunch dish that is packed with flavour. It's also a great way to use up leftovers.
By GoodtoKnow Published
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Bubble and squeak
Bubble and squeak is the one of the tastiest ways to use up mash. This easy bubble and squeak recipe sticks to traditional flavours & takes just 10mins prep
By Jessica Dady Published
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Crumble pie
Rhubarb crumble tart is a really easy dessert, that uses up extra seasonal rhubarb you might have knocking about, plus you can use ready-made shortcrust pastry
By Jessica Dady Published
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Summer cake
Our summer cake is a strawberry-packed dessert perfect for enjoying with a cup of tea in the afternoon, or pairing with a glass of Pimms in the garden.
By GoodtoKnow Published
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Rhubarb lattice pie
The ultimate comfort food to end a meal – serve with cream, custard or tangy creme fraiche...
By Sue McMahon Published
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Wimbledon cupcakes
Wimbledon cupcakes
By Victoria Threader Published
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Ploughman's salad
A traditional Ploughman's salad recipe of creamy mature Cheddar cheese, crunchy salad leaves and a tangy salad dressing
By GoodtoKnow Published
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Peppermint cream biscuits
A great biscuit to revive since it was published in Woman's Weeky in June 1956. The biscuit is sandwiched with peppermint cream and swirls of melted chocolate are added for a modern look.
By GoodtoKnow Published
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Ed Baines’ apricot and raspberry scones
Celeb chef Ed Baines has made these scones for Marie Curie Cancer Care’s Blooming Great Tea Party. Perfect for afternoon tea with the girls, these fruity scones will go down a treat
By GoodtoKnow Published